Takam Cafe & Bistro Menu

Welcome to Takam Cafe & Bistro, a hidden gem located on Tourism Rd, General Luna, Siargao. This charming cafe crafts a menu that tantalizes the taste buds through innovative combinations and locally sourced ingredients.

Highlighting their sandwiches, the Salty & Sweet BaconMango Grilled Cheese steals the show with its delightful mix of honey-cured bacon, juicy mango, and cheese nestled in freshly baked brioche. The Magic Kabute Grilled Cheese, featuring shiitake mushrooms and kalabasa puree, is a vegetarian dream.

As for starters, the Caramelized Patis Wings are a must, perfectly crispy and rich in flavor. Don't miss the pastries, especially the famous Levain Cookies and the light, fluffy Japanese Souffle Cheesecake, which promises to leave you craving more.

With friendly service and a cozy atmosphere, Takam Cafe & Bistro is a must-visit during your Siargao adventure!

ALL-DAY BREAKFAST

• Ube-Stuffed French Toast

  A dish with total bursts of flavours. In-house baked brioche bread, purple yam paste, strawberry compote, butter cream cheese, cashew brittle, and homemade caramel sauce. (N, V)

  $ ₱320.00

• Sinful Banana Espresso Pancake

  Not your ordinary pancake. Three airy pancakes, amaretto flambeed saba (cardaba banana) slices, caramel espresso espuma, and toasted pinipig (local rice crispies). (V)

  $ ₱350.00

• Crispy Beef Floss Tapsi

  The infamous breakfast dish from Baler. Marinated beef floss, local furikake-sprinkled rice, creamy scrambled egg, and kimchi.

  $ ₱320.00

• Crazy Thrice-cooked Pork Adobo

  Filipino’s National Dish. Pork adobo, homemade furikake-sprinkled rice, sunny side up egg, and kimchi.

  $ ₱310.00

• Ensaladang WEW!

  A vibrant dish full of surprises! Deep-fried Guimaras balingon (anchovies), tomatoes, onion, cucumber, local lime, salted duck egg, homemade chicharon curls (crispy pork rind), garlic fried rice, and sunny side up egg.

  $ ₱280.00

SANDWICHES

• Salty & Sweet Bacon-Mango Grilled Cheese

  Champion of sweet and salty flavor combinations. In-house baked brioche bread, honey-cured bacon, mango, cheese, kalabasa (pumpkin) puree, and sweet potato allumette.

  $ ₱310.00

• Magic Kabute Grilled Cheese

  In-house baked brioche bread, caramelized onion, sauteed shiitake mushroom, sesame seeds, sesame oil, cheese, kalabasa (pumpkin) puree, and sweet potato allumette. (N)

  $ ₱280.00

STARTERS

• Caramelized Patis Wings

  A must try! Crispy chicken wings, patis (fish sauce), bird’s eye chili, and garlic. (DF)

  $ ₱320.00

PASTA

• Sun-dried Tomato Linguine

  Linguine, sun-dried tomatoes, olives, shiitake mushroom, house-made togarashi, and brioche bread. (V)

  $ ₱330.00

• Longganisa Pasta

  Linguine, in-house made skinless recado longganisa (Filipino local sausage), tomato, basil, Parmigiano-Reggiano, and chili flakes.

  $ ₱360.00

PASTRIES

• Levain Cookies

  Famous with its combination of crisp edges and gooey center. Imagine how it can blow your mind! (V, N) Try our 2 Varieties: Dark Choco with Cashew, and White Choco with Oats, Cashew, & Cranberries

  $ ₱110.00

• Japanese Souffle Cheesecake (6-in Whole)

  Light, jiggly, and fluffy, Japanese Soufflé Cheesecake had swept the crowd by storm. Its irresistible deliciousness is in its simplicity and its fluffy, airy texture that almost melts in the mouth. (V) Try our 2 Varieties: Original, and Ube Note: We recommend Pre-order.

  $ ₱400.00